Sunday, December 5, 2010
Snickers Dark
Sunday, November 7, 2010
Beautiful and Cheap (or Free!)
Here are my favorite folded cards:
I also liked this one below. I think it's great for those who are making the transition from store bought to printed cards. Or if you're just exceptionally private...or have very few photos...or live by yourself and think putting you and your cat on the front of a card, might be silly. What's great about this one (and all of them above) is that you can put a photo on the inside. Love it.
Here are my favorite flat photo cards (these are the cheapest). I love the colors in these so much. They're just so pretty. I also really love the photo strip on the bottom one. I think it would super cute if you had consecutive shots (like a photo booth) of a couple or family (or cat and yourself).
Thursday, November 4, 2010
Sunday, September 19, 2010
Chuck. Chuck. Chuck. Chuck.
Chuck Season 4.
I also added a new video on my Video page describing why I love Gmail's Priority Inbox. It has changed my life. Seriously. I actually get my emails now.
Tuesday, August 3, 2010
My 100th Blog Post
Saturday, May 1, 2010
The 26th Year
And now, back to the paper. :)
Sunday, October 18, 2009
My Barnes and Noble purchases...


Sunday, October 11, 2009
My new Chucks!

You can also see my purchase from last weekend too in this picture...my new 1969 sexy bootcut jeans from the gap. Who knew sexy bootcut jeans could be pair with sneakers?
Saturday, July 25, 2009
eat.shop.kansas city
Anyway, this book is wonderful! I bought mine about an hour ago and I've been glued to it. It does a wonderful job of highlighting the best of our local flare. It goes beyond our very typical tourist spots like Gates, Union Station...etc. It has 85 local places...including bookstores, clothing stores, toy stores...and of course food...from bbq to bistros to sweets to down home greasy cooking.
My personal favorite currently is Fresher Than Fresh Snowcones:

Pictures speak a 1,000 words and this pretty much sums it up. I had my first snowcone from them today...simply incredible. I may begin reserving a place in my budget for snowcones.
Sunday, June 21, 2009
These are a few of my favorite things...


My favorite brand. 365 Everyday Value at Whole Foods. This is Whole Food's version of a store brand...but there's nothing watery about it...the food is amazing and very affordable sometimes more affordable then the regular grocery store (actually often cheaper). In particular I love their Peach Mango Salsa...SO GOOD.
This was another recent find...I found it as I was shopping at Target and desperate for caffeine. Target didn't have the biggest selection of teas (it was only a Greatland store), so my options for black tea were limited to unreasonably cheap (which meant horrible) and this $3 chi...I opted for the $3 chi. I was SO amazed when I got home and brewed my first cup. I should probably explain that I am new to this whole tea drinking thing, so this was the first time I ever had tasted (and enjoyed) all the flavors in the tea...it was delightful.
This is a staple in my pantry. Skippy give me the best of all worlds...affordable ($2.20), natural (peanuts, sugar, palm oil, and salt), and for the most part no stirring...ahh wonderful. I've begun adding a bit of ground flax seed to my jar...so I can sneak in some greatness of flax seed (omega-3's).
Alas for now that will have to do...I must go to bed...we'll explore my other favorite non-food items another time.
Thursday, June 18, 2009
Monday, January 5, 2009
My (cheap) easy dinners...
So in light of what I've been learning I thought I would share my recipes (note, these are not all healthy...that has been waay more difficult).
Mom's Super Simple Chili:
2 cans of tomatoes "chili ready" (it will say this on the can)
1 can of beans "chili ready"
1 lb (or less) of ground turkey
Brown turkey, drain fat, put everything together in a big pot, wait until it's hot (some think letting it simmer makes it taste better) then eat.
Beans and Weenies (as inspired by my grandparents, but made with mom's simplicity)
1 can of cheap pork and beans
Favorite BBQ sauce
2 turkey hot dogs
Slice turkey dogs, add to pork and beans, add as much bbq sauce as you like (I go by color), then heat up (stove or microwave works).
*I found a bbq sauce that is light on sodium and calories.
Katy's Baked Chicken
Chicken tenders or breasts (however many you want to eat)
Crackers (I use healthy saltines)
Spices
*Egg if you are making more then one or two servings
Thaw chicken, preheat oven to 375 to 400 degrees, crush crackers (enough cover your chicken) into a very fine dusty like texture (Katy says so they don't look like crackers anymore) - Katy uses a food processor to do this, I crush them in a bowl with the bottom of a spice bottle. Add spices to crackers - this is where I have a hard time and have to consult the internet - whatever spices you like and think would go together. If you are making enough that it makes it worth it to crack a whole egg, then do it, coat the chicken it the egg (Katy says it makes it better, but I've never made enough to try it). Season chicken (salt and pepper it). Put chicken in crushed crackers and coat well. Coat pan with Pam - if you don't own Pam like me, I wipe a bit of oil on the bottom of the pan - Katy says to do this even if you're using a non-stick pan because it helped it brown the outside a bit. Bake in oven for 10 to 20 minutesish...I check every 10 mins. and cut the chicken open a bit to see if it's cooked.
Black Bean Pizza (it's been awhile since I've made this...so it's a bit vague)
1 can of black beans - rinsed
Pesto (can typically find this premade in the store - my mom finds hers in the produce department by the salads at Target in a tube)
Mozzarella cheese - shredded
Premade pizza crust (whole wheat if you can find it) - I think find these in the pasta aisle
*Tomatoes (fresh or canned - drained) (optional)
Preheat oven to a reasonable temperature (350ish), rinse black beans, spread pesto on pizza crust enough to cover the crust you don't need a ton, add black beans, then tomatoes if you would like, then cover with as much mozzarella as you would like. Bake until cheese has melted and crust looks good enough to eat.
So if you have any simple recipes please let me know...variety is a good thing.
Sunday, November 30, 2008
Cheap Living...
OTHER